I don't have much time for a long post today. I'm starting a new project this morning. I am volunteering in the Bonn office of IFOAM, the International Federation of Organic Agriculture Movements.
The group works as an umbrella organization to unify organic farmers throughout the world. It works to disseminate and share information about what's going on in the world of organic farming.
I'm not sure what exactly I'll be doing, but I'm looking forward to working for such a good cause.
About Me
- Erin
- Ridgewood, NJ, United States
- In the fall of 2007 my husband and I moved to Germany. After more than a year of traveling, eating, and living abroad, we were transferred back to the states. At the time of our return, I was 34 weeks pregnant. This is a true account of our re-assimilation, reverse culture shock, and impending adventure into parenthood.
A Southern Something
I don't think there are quite enough sausages in the South to maintain the "Wurst of the Week." Instead, I am replacing this sidebar feature with "A Southern Something." To start, I'd like to introduce you to chow chow. A pickled relish, chow chow can be made from any number of vegetables, including cabbage, onions, or green tomatoes.
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