The baby is sleeping upstairs* and I finally have a few minutes to update this blog. The problem is: I can't think of anything to write about.
At this time last year, each day brought something new to share. Trips, festivals, customs, and strange foods were any everyday occurrence.
Today, on the other hand, I'm house bound (but happy). And while everyday still presents itself with a new set of experiences, they aren't really exciting to anyone other than me. Each day is broken into three-hour cycles of eating, activities, and naps.
I wouldn't change a thing about my life right now. (Well, maybe I would move my family closer and figure out how to avoid the overtired meltdowns.) But I also have to accept that everyday may not provide blog-able material.
* The baby was asleep when I stared to write this post. Now I"m typing with one hand.
About Me
- Erin
- Ridgewood, NJ, United States
- In the fall of 2007 my husband and I moved to Germany. After more than a year of traveling, eating, and living abroad, we were transferred back to the states. At the time of our return, I was 34 weeks pregnant. This is a true account of our re-assimilation, reverse culture shock, and impending adventure into parenthood.
A Southern Something
I don't think there are quite enough sausages in the South to maintain the "Wurst of the Week." Instead, I am replacing this sidebar feature with "A Southern Something." To start, I'd like to introduce you to chow chow. A pickled relish, chow chow can be made from any number of vegetables, including cabbage, onions, or green tomatoes.
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2 comments:
It's amazing the things that can now be done with only one hand!
That's for sure!
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