3 slices of sandwich bread
2 cloves garlic
1 tablespoon olive oil
¼ teaspoon salt
Pepper to taste
Cut the crust off the bread. Create bread crumbs by grating the bread on the fine side of a box grater. Finely mince garlic. Heat olive oil in a medium-sized frying pan. Add garlic and sauté for 1 minute. Add breadcrumbs and toast until light brown.
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