So, what happens when an expat moves back? Well, for one thing, her blog has to change. I can't write about life in Germany, but I can share some of the reverse culture shock that I'm experiencing. (I can't tell you how many people have called me "honey" this week. Now, that's something that never happened in Bonn.)
Also, since I still eat, live, and travel I can continue to write about that . . .even if a road trip to New York does not sound as glamorous as spending the weekend on an island in Greece. And, in not too long I can write about adjusting to live with a baby.
Making all of these changes in content pop, I'm working on some changes to the blog itself. Look forward to design updates, sidebars, and featured content. There may even be a surprise or two.
I'm heading north tomorrow and I won't be blogging again until after the holidays. I wish you a very happy and safe one.
Fröhliche Weihnachten!
About Me
- Erin
- Ridgewood, NJ, United States
- In the fall of 2007 my husband and I moved to Germany. After more than a year of traveling, eating, and living abroad, we were transferred back to the states. At the time of our return, I was 34 weeks pregnant. This is a true account of our re-assimilation, reverse culture shock, and impending adventure into parenthood.
A Southern Something
I don't think there are quite enough sausages in the South to maintain the "Wurst of the Week." Instead, I am replacing this sidebar feature with "A Southern Something." To start, I'd like to introduce you to chow chow. A pickled relish, chow chow can be made from any number of vegetables, including cabbage, onions, or green tomatoes.
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Do you love life? Then do not squander time, for that's the stuff life
is made of
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Sydney EscortRocks Off Bad Boy
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