It's been a busy few months. I don't really know where September went. And let's not even talk about October. It's half over and I didn't even realize it began.
We've certainly had a great time. Greece, Austria, and France. Big cities, small towns, and everything in between. Weddings, birthdays, and wine festivals. Churches, museums, and monuments. Breakfasts, lunches, and dinners. It's all a wonderful blur. Thankfully I've been taking photos all along and updating the blog. Without them, I don't know that I'd be able to remember everything.
But now, for a few short days anyway, I have nothing planned. And I'm loving it.
About Me
- Erin
- Ridgewood, NJ, United States
- In the fall of 2007 my husband and I moved to Germany. After more than a year of traveling, eating, and living abroad, we were transferred back to the states. At the time of our return, I was 34 weeks pregnant. This is a true account of our re-assimilation, reverse culture shock, and impending adventure into parenthood.
A Southern Something
I don't think there are quite enough sausages in the South to maintain the "Wurst of the Week." Instead, I am replacing this sidebar feature with "A Southern Something." To start, I'd like to introduce you to chow chow. A pickled relish, chow chow can be made from any number of vegetables, including cabbage, onions, or green tomatoes.
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