Last night we went to the home of one of K’s colleagues to watch the Rugby World Cup. South Africa vs. England. The hosts were from Portugal and Tunisia and the guests included South Africans, Germans, and us. I enjoyed the very international flare.
Though the game was boring (and even the die hard fans conceited that it wasn’t a very interesting game), the food was awesome. I love the chicken curry, but was most excited by a Tunisian tanger. I am now obsessed with it.
About Me
- Erin
- Ridgewood, NJ, United States
- In the fall of 2007 my husband and I moved to Germany. After more than a year of traveling, eating, and living abroad, we were transferred back to the states. At the time of our return, I was 34 weeks pregnant. This is a true account of our re-assimilation, reverse culture shock, and impending adventure into parenthood.
A Southern Something
I don't think there are quite enough sausages in the South to maintain the "Wurst of the Week." Instead, I am replacing this sidebar feature with "A Southern Something." To start, I'd like to introduce you to chow chow. A pickled relish, chow chow can be made from any number of vegetables, including cabbage, onions, or green tomatoes.
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