On Sundays in Germany almost everything is closed. It’s mandated by law. (At least that’s what is says the International School of Bonn’s relocation guide). And while this puts the pressure on Saturday as a day to get errands accomplished, I think I may come to like the custom. Sunday’s with no retail really make it a day of rest.
This Sunday K and I did our first Voltzmarch, which is like an organized hike and the participants “Nordic walk” with poles and – if you’re an old school Germans – knickers and knee socks. K and I ran a 10 K course, but they also offered 5, 20, and marathon length routes. The flyer for the march offered some information in English under the headline “For Our American Friends in Wandering.” I think that perfectly describes the experience.
It was nice because it got us out into the countryside and showed us hiking trails and paths that we otherwise would not know about. This one offered wonderful views of the Rhein valley. (The first half of the run was uphill.)
About Me
- Erin
- Ridgewood, NJ, United States
- In the fall of 2007 my husband and I moved to Germany. After more than a year of traveling, eating, and living abroad, we were transferred back to the states. At the time of our return, I was 34 weeks pregnant. This is a true account of our re-assimilation, reverse culture shock, and impending adventure into parenthood.
A Southern Something
I don't think there are quite enough sausages in the South to maintain the "Wurst of the Week." Instead, I am replacing this sidebar feature with "A Southern Something." To start, I'd like to introduce you to chow chow. A pickled relish, chow chow can be made from any number of vegetables, including cabbage, onions, or green tomatoes.
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