Irish stouts, also known as dry stouts, are very dark beers with low levels of carbonation. The characteristic toasted, coffee-like flavor comes from roasted barley and lots of hops. Rich with its iconic, creamy foam, Irish stouts are top fermented.
On Friday night Kevin had a pint of Beamish, which he quite enjoyed. It was full-bodied, but not too bitter. Stay tuned to see how it compares with what he is able to taste in Ireland.
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