On Saturday night Kevin and I received lessons on how to make authentic schnitzel and Bavarian potato salad. To read about our adventures in the kitchen and get the recipe, visit The Apron Caper.
About Me
- Erin
- Ridgewood, NJ, United States
- In the fall of 2007 my husband and I moved to Germany. After more than a year of traveling, eating, and living abroad, we were transferred back to the states. At the time of our return, I was 34 weeks pregnant. This is a true account of our re-assimilation, reverse culture shock, and impending adventure into parenthood.
A Southern Something
I don't think there are quite enough sausages in the South to maintain the "Wurst of the Week." Instead, I am replacing this sidebar feature with "A Southern Something." To start, I'd like to introduce you to chow chow. A pickled relish, chow chow can be made from any number of vegetables, including cabbage, onions, or green tomatoes.
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2 comments:
I just had my first BAVARIAN POTATO SALAD and loved it! Thanks for posting the recipe.
Hope you like the recipe. Along with using the right type of potatoes, I think the Kressi vinegar and Maggi wurst are the keys.
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