Hotel reservation, check. Flight confirmation, check. Addresses for the Guinness factory, check. I just finished printing out all of the paperwork for our next trip. Now all I have to do it throw my rain jacket in a bag and I'm all set.
Tomorrow morning I leave for a long weekend in Dublin.
Since I only am allowed 13 pounds for a carry on bag (and I'm not checking any luggage) the computer is staying home. That means I wont be blogging for a few days. Expect lots of Irish inspired posts when I get back.
Tìoraidh!
About Me
- Erin
- Ridgewood, NJ, United States
- In the fall of 2007 my husband and I moved to Germany. After more than a year of traveling, eating, and living abroad, we were transferred back to the states. At the time of our return, I was 34 weeks pregnant. This is a true account of our re-assimilation, reverse culture shock, and impending adventure into parenthood.
A Southern Something
I don't think there are quite enough sausages in the South to maintain the "Wurst of the Week." Instead, I am replacing this sidebar feature with "A Southern Something." To start, I'd like to introduce you to chow chow. A pickled relish, chow chow can be made from any number of vegetables, including cabbage, onions, or green tomatoes.
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3 comments:
Have a great trip!
Thanks! I had a great time. The only problem is: Now I want to go back and explore some of Ireland's smaller cities and towns.
haha, Ireland is addicting!! I found the same thing!
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