The car still has to be packed and the navi needs the proper address, but that's about all that needs to be done before we get on the road for our trip to Paris.
I've printed out lots of suggestions about where and what to eat from David Lebovitz's Paris blog. I also got recommendations from my French friends, so I think we're all set for a week of good eating.
The rest of the family apparently wants to do some other stuff too. I heard them talking about some sort of tower, a big museum, and famous church. But, for me, it's all about the food.
I'm bringing my computer and may write a post or two from the road, but I wont make any promises. I may be too busy digesting.
About Me
- Erin
- Ridgewood, NJ, United States
- In the fall of 2007 my husband and I moved to Germany. After more than a year of traveling, eating, and living abroad, we were transferred back to the states. At the time of our return, I was 34 weeks pregnant. This is a true account of our re-assimilation, reverse culture shock, and impending adventure into parenthood.
A Southern Something
I don't think there are quite enough sausages in the South to maintain the "Wurst of the Week." Instead, I am replacing this sidebar feature with "A Southern Something." To start, I'd like to introduce you to chow chow. A pickled relish, chow chow can be made from any number of vegetables, including cabbage, onions, or green tomatoes.
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