Today's post comes super late because my Internet connection was down for most of the day.
I just returned from a barbeque on my neighbor's wonderful terrace. It's a fabulous night here in Bonn, and I was so happy be able to sit outside with good food and good company. Already the sun is setting so much earlier then it did all summer. Since I don't know how much longer the warm weather will last I'm going to take advantage of it whenever I can!
About Me
- Erin
- Ridgewood, NJ, United States
- In the fall of 2007 my husband and I moved to Germany. After more than a year of traveling, eating, and living abroad, we were transferred back to the states. At the time of our return, I was 34 weeks pregnant. This is a true account of our re-assimilation, reverse culture shock, and impending adventure into parenthood.
A Southern Something
I don't think there are quite enough sausages in the South to maintain the "Wurst of the Week." Instead, I am replacing this sidebar feature with "A Southern Something." To start, I'd like to introduce you to chow chow. A pickled relish, chow chow can be made from any number of vegetables, including cabbage, onions, or green tomatoes.
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