I've been home for a couple of days now, which means that I've had some time to get back to my normal life. This means I had to deal with a number of annoying tasks, yes. I had to catch up on paying the bills and doing laundry. But it also means that I am back to doing things that I enjoy. Things that I missed while I was away.
Notably for anyone reading this, I'm back to updating the blog daily. Thanks for your patience and thanks for continuing to check the site.
Other things that I missed are riding my bike, running on a regular basis, and cooking. (Not to mention my husband, who was only in the states for a week.)
About Me
- Erin
- Ridgewood, NJ, United States
- In the fall of 2007 my husband and I moved to Germany. After more than a year of traveling, eating, and living abroad, we were transferred back to the states. At the time of our return, I was 34 weeks pregnant. This is a true account of our re-assimilation, reverse culture shock, and impending adventure into parenthood.
A Southern Something
I don't think there are quite enough sausages in the South to maintain the "Wurst of the Week." Instead, I am replacing this sidebar feature with "A Southern Something." To start, I'd like to introduce you to chow chow. A pickled relish, chow chow can be made from any number of vegetables, including cabbage, onions, or green tomatoes.
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