I returned to my yoga class after a nearly three month hiatus. That means that today my arms are so sore I can hardly lift them up to type. Thankfully I have a laptop, so I don't have to lift them too far.
I am always amazed and frustrated that it takes such a long time to get in shape, but no time to lose it. Despite my complaints though, it feels so good to be getting back in the swing (or should I say flow) of a regular practice.
About Me
- Erin
- Ridgewood, NJ, United States
- In the fall of 2007 my husband and I moved to Germany. After more than a year of traveling, eating, and living abroad, we were transferred back to the states. At the time of our return, I was 34 weeks pregnant. This is a true account of our re-assimilation, reverse culture shock, and impending adventure into parenthood.
A Southern Something
I don't think there are quite enough sausages in the South to maintain the "Wurst of the Week." Instead, I am replacing this sidebar feature with "A Southern Something." To start, I'd like to introduce you to chow chow. A pickled relish, chow chow can be made from any number of vegetables, including cabbage, onions, or green tomatoes.
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