While in the U.S I was happy to discover that one of our favorite German beers is available state side. Here's one that everyone should try:
- Franziskaners Hefe-Weissbier from Munich. Hefe-Weissen, which translates in English to yeast wheat, is not filtered before bottling. This process makes the beer is opaque because the yeast continues to act after bottling. This one is really good, and especially well suited for summer months. Look for the jolly Franciscan monk on the label.
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2 comments:
Yay!my fav
Kathleen,
If not for you, I wouldn't have know that you could oder the monk in NY.
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