Over the last two weeks I’ve written mainly travel posts. While my parents were visiting we saw a lot of things that I wanted to share. But I also cooked quite a bit.
Some of the highlights include:
• Turkey cutlets with caper pan sauce and spaetzle (German-style egg noodles)
• Pizzas – one with caramelized onions, mozzarella, black olives, and anchovies; one with red sauce, mozzarella, and mushrooms
• Roasted turkey breast with Riesling gravy, roasted veggies, and sautéed kohlrabi
• Salad with pear vinaigrette
• Frittatas with Portuguese sausage, red pepper, three cheeses, and capers
About Me
- Erin
- Ridgewood, NJ, United States
- In the fall of 2007 my husband and I moved to Germany. After more than a year of traveling, eating, and living abroad, we were transferred back to the states. At the time of our return, I was 34 weeks pregnant. This is a true account of our re-assimilation, reverse culture shock, and impending adventure into parenthood.
A Southern Something
I don't think there are quite enough sausages in the South to maintain the "Wurst of the Week." Instead, I am replacing this sidebar feature with "A Southern Something." To start, I'd like to introduce you to chow chow. A pickled relish, chow chow can be made from any number of vegetables, including cabbage, onions, or green tomatoes.
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