On March 13 it started to rain. It has rained or snowed or hailed everyday since. Yesterday I checked the 10-day forecast on weather.com. What’s predicted? More rain, more snow, and more clouds.
Upon reading this dismal news, I knew that I needed to take some action. Even though I can’t impact the skies, I could make a dinner that reflected the season for which I’m waiting instead of the one I’m stuck in. So, last night I made pasta primavera with spring veggies. Even though it didn't affect the skies one iota, a bowl of penne with tons of asparagus, mushrooms, and Parmesan certainly made me happy.
About Me
- Erin
- Ridgewood, NJ, United States
- In the fall of 2007 my husband and I moved to Germany. After more than a year of traveling, eating, and living abroad, we were transferred back to the states. At the time of our return, I was 34 weeks pregnant. This is a true account of our re-assimilation, reverse culture shock, and impending adventure into parenthood.
A Southern Something
I don't think there are quite enough sausages in the South to maintain the "Wurst of the Week." Instead, I am replacing this sidebar feature with "A Southern Something." To start, I'd like to introduce you to chow chow. A pickled relish, chow chow can be made from any number of vegetables, including cabbage, onions, or green tomatoes.
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