I am a very lucky girl. I know this. I'm extremely grateful for the chance to live in Europe and want to make the most of this experience. To help me remember what I've seen and done, I've created a notebook to archive all of the information that I've pick up alone the way. Here's where I've been storing cards from restaurants I've liked, hotel addresses, museum brochures, and other bits of tourist information.
But, what good is that notebook if the information is only sitting on a self in my office/guest room? That's why I am creating a new feature on the blog – a travel guide. (You can also find them by clicking "Travel Guides" under the labels side navigation.)
Enjoy!
About Me
- Erin
- Ridgewood, NJ, United States
- In the fall of 2007 my husband and I moved to Germany. After more than a year of traveling, eating, and living abroad, we were transferred back to the states. At the time of our return, I was 34 weeks pregnant. This is a true account of our re-assimilation, reverse culture shock, and impending adventure into parenthood.
A Southern Something
I don't think there are quite enough sausages in the South to maintain the "Wurst of the Week." Instead, I am replacing this sidebar feature with "A Southern Something." To start, I'd like to introduce you to chow chow. A pickled relish, chow chow can be made from any number of vegetables, including cabbage, onions, or green tomatoes.
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