2/11: Wurst of the Week

Here’s what I found out about the Mystery Meat from Irene, who I inherited it from: [I got it] from our Germany neighbors...it came from the local butcher in our village [near Kaiserslautern]. I believe it's like a pâté...a spread for crackers, bread, etc. At least that's what Dave thinks...I never touched the stuff myself. Enjoy!